PHILADELPHIA (WPVI) -- In this week's edition of Shelter Meet, we're featuring Cake Batter from the Pennsylvania SPCA. He was ...

With just one simple addition to the batter, you'll be making butter cakes that are incredibly moist with a pleasant je ne ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Looking for an easy and delicious autumnal dessert? Jamie Oliver's gingerbread and pear cake is the perfect solution with ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Add the vanilla, then add half of the flour. Mix until combined, then add the rest of the flour and mix until you have a smooth cake batter. Divide the batter equally between 6 medium-sized bowls ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

"Consuming raw flour can make you sick. Bacteria such as Salmonella and E. coli cause food poisoning and can contaminate the grains from which flour is directly made," he explained. "While flour may ...

But don’t forget that carrots can also be culinary chameleons, destined for both sweet and savory recipes. You can serve them ...