and the Cinnamon Raisin with a warmly spiced raisin filling -- then sprinkling a crumbling streusel topping onto each cake fresh out of the oven for a final layer of crunch and flavor. Betty ...
Once the cakes are ready take them out of the oven and allow them to cool in the tins for five minutes, then transfer them to a wire rack to cool completely. To make the filling, add the butter to ...