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Taste of Home on MSN
10 天
The Ultimate Guide to Baking Substitutes
Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient.
Nevada Appeal
5 天
Kate Johnson: Say hello to fall and goodbye to flour and sugar (recipe)
I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a ...
ninertimes
6 天
Niner Cookbook: How to make apple cider bundt cake
Apple cider bundt cake is a delicious way to capture every bite's cozy, spiced fall flavors. This moist, tender cake is ...
Food Republic on MSN
4 天
The Flour Combination You Need To Know For Your Next Batch Of Cookies
It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...
juliescafebakery
10 天
My Favorite Pumpkin Sheet Cake with Cinnamon and Orange [Recipe]
If you're looking for a comforting dessert that's full of fall flavors, this Pumpkin Sheet Cake with Cinnamon and Orange is ...
EVER AFTER IN THE WOODS on MSN
12 天
Pumpkin Cake with Crumb Topping
This Pumpkin Cake with Crumb Topping is a delightful treat that perfectly captures the flavors of fall. Moist, spiced pumpkin ...
3 天
on MSN
What to use when you're out of baking soda
Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...
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