Flour is the backbone of any baked good, and it can make or break your final product. Let's go over the basics of flour and the differences between all-purpose flour (AP flour) and cake flour. There ...

only to get home and realize you need cake flour. We've all been there. You do, however, have all-purpose flour. Before you use it in place of cake flour or schlep back to the store, here's what you ...

"Cake flour provides structure to baked goods, just like regular all-purpose flour," says Mayfair. "However, because it is milled from soft wheat, cake flour has a lower protein content and a ...

To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Pastry flour is the middle ground between cake flour and all-purpose flour. Professional bakers love that it's finely milled with a protein content that hovers around eight to nine percent ...

All-purpose, bread, cake and other refined white flours should be bright white and fluffy; tapioca flour is also vibrantly snowy; whole grain is usually a sandy brown; and almond flour tends to be ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Self-raising flour is used in baking and cake-making, and is often an ingredient in packaged cake mixes. If you do not have self-raising flour, combine plain flour with baking powder and salt ...

Watch the video here. How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it’s baked in one big circle and bathed in tarragon-infused butter.

I'm a big fan of Halloween! And every year I like to serve up a scary good dessert at my annual trick or treat get-together.

Preheat your oven to 350°F (175°C). Grease and flour a cake pan. Wash and finely chop the okra. You can sauté it lightly in a ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...