To make the filling, melt the butter in a large frying pan over a medium heat. Fry the onion for a few minutes until soft and translucent. Sprinkle in the flour and mix well. Cook for 2 minutes ...
Grease a 20cm/8in spring-form cake tin, about 7cm/2¾in deep, with lard. First make the filling. In a large bowl, mix the shallots ... a baking tray and bake the pie for 30 minutes.
CHEEKTOWAGA, N.Y. (WKBW) — Cake Crazy Bakery brings sweet creativity here to the city and according to the owner, Shetice Jackson, they have the best sweet potato pies in Western New York.