Paint both the cake and the almond paste lightly with egg white ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

Maybe that's just me. But I doubt it. Get the recipe --> Peach coffee cake This delicious Almond Plum Cake tastes like a ...

This delicious Almond ... paste Amaretto. The combination creates a custard like crumb that's so tender and creamy it's ...

For the almond paste ... cake, cream the butter and sugar together until pale and fluffy. Gradually beat in the eggs until well incorporated and then sift in the flour, salt and mixed spice (if ...

Add the sugar, flour, egg and almond extract and mix together ... before filling with the cake mixture. Alternatively, you could use any straight-sided bun tins with a loose bottom.

In a mixing bowl, combine breadcrumbs, almond ... cake onto rack. Make the syrup: In a small saucepan, combine all ingredients. Cook over low heat until slightly reduced, 10 minutes. Use a sharp ...

Cut paste into 4 squares. Place one square of almond paste on bottom of dough rectangle. Spread 1 teaspoon jam, if using, over almond paste. Fold top piece of dough over bottom and roll out dough ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Save this recipe for later Add recipes to your saved list and come back to them anytime. Dried and preserved summer fruits are a great way to brighten up your cooking. This gently spiced cake ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

This flourless cake is not too heavy but is still luscious. Serve it alone with cream or fresh berries or make a simple berry coulis from frozen fruit.

Beat the egg and add the whiskey and almond extract. Add to the dry ingredients and mix to a stiff paste (you may not need all the egg.) To ice the cake Brush the top of the cake with beaten egg ...