I’ve been baking chicken breasts like this forever – it is a simple, totally adaptable method that results in tender, juicy chicken that is packed with flavor, not extra calories or carbs! I make this ...
Preheat oven to 200C. Heat 1 tbsp oil in a casserole and cook chicken skin-side down for 5-6 mins until golden. Set aside. Add 1 tbsp oil, then saute spring onions, garlic, and ginger for 4-5 mins ...
If you’re craving a flavorful Asian dish that’s low in calories and sodium ... Place marinated chicken and vegetables in a single layer onto the prepared baking sheet. Place the remaining ...