What other potentially harmful ingredients are allowed in foods across the U.S. but are banned around the world? What makes “U.S.” different: According to an article published by GoodRx ...
The dish also comes with shredded cabbage to balance its richness, and with tonkatsu sauce, itself an international mashup that includes soy sauce, Worcestershire and tomato. Sakai routinely ...
This cover image released by Knopf shows "Wafu Cooking: Everyday Recipes with Japanese Style ... Worcestershire and tomato. Sakai routinely wafues Western dishes — she is pushing the use ...
This image released by Knopf shows a recipe for Japanese Italian wedding soup, from the cookbook "Wafu ... Worcestershire and tomato. Sakai routinely wafues Western dishes — she is pushing ...
When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing what ...