To make it, stir together sautéed onions, cooked rice, Campbell's Cheddar Cheese Soup, heavy cream or milk, and freshly steamed broccoli in a skillet over medium heat. Top with crumbled cheese ...

Campbell’s is consecrating the beloved combo of grilled cheese and tomato soup ... (like a Muenster)—as well as cream to create a rich and luscious soup texture, perfect for topping with ...

CAMPBELL'S, 25% Less Sodium Cream of Mushroom Soup, condensed 130. CAMPBELL'S, 98% Fat Free Broccoli Cheese Soup, condensed 131. CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed 132.

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

Some of our favorite canned foods exist for a blip of time. So we took a stroll down nostalgia lane to remember some ...

Smoothies (1 cup serving = 1 cream-based soup serving) Light dips (about 1/3 cup serving of light dip = 1 cream-based serving) Light cheese sauce and other sauces (1/2 cup serving of sauce = 1 ...

Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender. To serve, pour the soup into two soup bowls and drizzle with olive oil.

No more soup for the Campbell’s company. The 155-year-old Campbell Soup Company plans to drop “soup” from its corporate name, rebranding as The Campbell’s Company. More consumers are ...

The Campbell Soup Company, which has sold everything from vegetables, snacks, salsa, soup and much more in its 155 years in grocery, has decided to drop the word “Soup” from its corporate name ...