You checked the list, went to the store, and thought you had all the ingredients to make ... food cake. And although it's ...

and it can make or break your final product. Let's go over the basics of flour and the differences between all-purpose flour ...

But you can tackle it one component at a time and work well in advance of party day. Watch the video here. How is this shortcake different from all others? Cake flour makes it extra-tender ...

Carrot cake can be difficult to master. Without the right technique, the cake may be too moist and won't rise. Ina Garten has ...

This ragi cake is a delicious and healthy treat that you can enjoy guilt-free. It is packed with nutrients and can be ...

Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it: the bread will rise more easily and will be softer ...

You can make your own blend of flours or ... This helps to reduce the risk of your cake crumbling and falling apart. If the flour you are using doesn't already contain xanthan gum, combining ...

"Consuming raw flour can make you sick. Bacteria such as Salmonella and E. coli cause food poisoning and can contaminate the grains from which flour is directly made," he explained. "While flour may ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...