With a crispy, golden crust and a tender, flaky interior, these easy salmon patties are a go-to for a quick and satisfying meal. The best part? They’re made with canned salmon, making this a ...
Goodson says that smoked and processed (canned) salmon are also traditionally higher in sodium than other varieties and should be avoided by anyone with high blood pressure or people who need to ...
Drain the salmon, then remove and discard the bones ... Repeat with remaining mixture, then toss patties in the breadcrumbs to coat. 5. Heat oil in a large frying pan over medium-high heat.