You’ll love this recipe for oven-canned tomatoes because it’s straightforward ... Fill the Jars: Add 2 tablespoons of lemon ...

If you're out of luck finding fresh tomatoes, turning to canned isn't a bad idea -- unless you're following a recipe that ...

Karen Mack, Bella Vista, Arkansas Dear Heloise: I use canned tomatoes for my salads when fresh ones aren’t available, but inevitably, juice remains after I’ve exhausted the meat. Rather than ...

I’ve created my own recipe by mashing up the things that I liked best. Strain a can of crushed tomatoes to get a thin silky tomato juice for Sangrita. The texture of the tomato juice is key to this.

You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ... Each cup contains approximately: Original Recipe: 208 calories; 17 gm fat ...