It’s a staple in Boston’s North End, the Italian district filled with delicious plates of pasta and mouth-watering bakeries.

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Philly Pretzel Factory, a Pennsylvania-headquartered franchise, is eyeing the building at 490 Grafton St., formerly home to ...

It all started with a cannoli. A vegan cannoli, that is, created by Shawn Mack and his wife, CJ Rys. The Ocean Township ...

As the leaves turn and the scent of pumpkin spice fills the air, The Crimson’s Arts Board reflects on the treats that feel ...

Cannoli dip needs no piping. Serve it as you would any dip, garnished with goodies — Sugar wafers! Fruit! Pizelle! Waffle ...

By: Gracemarie and Joyce Tomaselli Do you remember our Mangia A Café Restaurant at Salisbury Beach?  So many have asked us ...

What's more Long Island than a rainbow cookie cannoli? Not much, judging by all the hype for Dolce Bella and its first brick-and-mortar location in Oceanside. The shop is powered by friends ...

These cannoli's are divine! The anise extract mixed with the cinnamon adds wonderful flavor to the creamy mascarpone/ricotta ...

Tivoli’s Wood Brick-Oven Pizzeria in Utica, Michigan, serves up not just incredible pizzas but also a dessert that might just ...

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