The moratorium keeping the health promotion levy (sugar tax) at its current level of 2.21 cents a gram of sugar above 4g per ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Former MasterChef contestant Sandeep Pandit's journey on the popular show came to an end when he was tasked with creating a ...

You can choose from a range of dippings sauces at Wendy's, but which tangy, sweet, or spicy option tastes the best? We tried 'em all.

The SA Canegrowers Association says a push to double the sugar tax on sugar-sweetened drinks will have adverse effects on the ...

Soda, chips, cookies—brands are turning the stuff we used to consider junk food into nutritionally awesome upgrades. Or so they advertise. Experts say that there’s something missing behind all the ...

Most folks know pumpkin seeds are edible. But ask someone if you can eat the skin of everyone's favorite fall squash, and you ...

Switching from synthetic alternatives to natural sugar sources can fulfill cravings in a way that supports better health over ...

A dietitian weighs in on Liquid IV's ingredients and efficacy to decide whether it’s an electrolyte powder you should be using.

Isomalt may at first seem to be like regular cane sugar, but there are some key differences that set this ingredient apart ...

Brewed iced tea is packed full of flavor and can be personalized to taste. We asked an expert which kinds of teas pair with ...

The sugar industry is using the same playbook and tactics used by lobbying activities of tobacco, alcohol, gambling, and ...