This golden delight is not just any sauce; it’s a journey into the heart of South Carolina’s barbecue culture, where mustard-based sauces reign supreme. Crafted from simple, grocery store ingredients, ...
It comes in many variations inspired by regions across the US, from a mayonnaise-based sauce in Alabama to a tangy mustard-based take in South Carolina. Barbecue sauce makes everything it touches ...
A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are perfect with beef or pork. Barbecue sauces are used ...
most of them will think of Carolina Gold barbecue sauce, which is mustard-based. There are actually four different styles of South Carolina barbecue sauce, and the four styles of South Carolina ...
Make your own North Carolina barbecue sauce and use a rotisserie ... vegetable oil, Worcestershire sauce, dry mustard, sweet paprika, salt, black pepper, and cayenne pepper; boil over high heat ...
I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours. When there was about an hour or so left for the smoking of the ribs I started making the mustard sauce.
Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4. Meanwhile combine the entire sauce ingredients in a jug and whisk everything together thoroughly. When the ...