To make Carolina Mustard BBQ sauce, simply combine all of the ingredients ... serving as a dip or slathering on chicken, ribs ...

In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder ... roasting juices and serve with barbecue sauce.

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the ... Worcestershire sauce, dry mustard, sweet paprika, salt, black pepper ...

This recipe is an accompaniment to Ted Allen's North Carolina pulled pork. To make the pickled mustard greens, combine 2 cups water, the vinegar, salt, and sugar in a saucepan over medium heat, and ...

For this Carolina-style barbecue, the meat is rubbed with ... down and the meat falls off the bone (or is actually pulled off, hence the name). Then, you add a spicy, vinegary sauce, pile the pork ...