It’s the perfect balance of apple cider vinegar, Worcestershire sauce, honey mustard, and spices like cayenne pepper and black pepper, making it a great sauce for chicken wings, pork chops, pork ribs, ...

Embark on this trail like Carolina barbecue specialists ... and pecan embers. This barbecue, mopped with a pepper-tinged vinegar sauce and served straight from the pit as service begins ...

mustard. Have you ever seen Carolina Gold barbecue sauce (distinct from Carolina Gold rice) on sale at the grocery store? That's Midlands South Carolina barbecue all the way. Though it's still a ...

East North Carolina barbecue is typified by a vinegar-based barbecue sauce ... most of them will think of Carolina Gold barbecue sauce, which is mustard-based. There are actually four different ...

From there, sauces are fine-tuned with spices and flavors, such as mustard, garlic, fruit and smoke. Any sauce ... enjoy vinegar-based sauces too, so we included several Carolina barbecue sauces ...

A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are perfect with beef or pork. Barbecue sauces are used ...

Classic eastern North Carolina barbecue sauce has a vinegar — not a tomato — base ... Worcestershire sauce, dry mustard, sweet paprika, salt, black pepper, and cayenne pepper; boil over ...

A little bit of sweetness is to be expected in a store-bought can of baked beans, but this one popular brands pushes the ...

It comes in many variations inspired by regions across the US, from a mayonnaise-based sauce in Alabama to a tangy mustard-based take in South Carolina. Barbecue sauce makes everything it touches ...

That's not the case with barbecue ... In eastern North Carolina they cook the whole hog and finish with a vinegar-and-pepper sauce. Lexington-style in central and western North Carolina is ...