Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

This golden delight is not just any sauce; it’s a journey into the heart of South Carolina’s barbecue culture, where mustard-based sauces reign supreme. Crafted from simple, grocery store ingredients, ...

Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.

One 18.7 oz. bottle of Heinz Carolina Mustard Style BBQ Sauce Heinz Carolina Mustard Style BBQ Sauce is a sauce the entire family loves South Carolina-style barbecue sauce inspired by the flavors ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

A dash is a similarly ambiguous term of measurement that typically comes out to twice as much as a pinch, or 1/8 of a ...

These 21 recipes are a nod to the cozy dinners at grandma's house, where warmth and comfort were always on the menu. Each one ...

Chicken sausage is a healthier alternative to pork and a versatile addition to your diet, whether you're using it in a sauce ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled ... Shredded and pulled chicken are the same thing. For this recipe, we remove the meat from a rotisserie chicken and shred ...

Are you Team Spice, or do you run from anything remotely hot in your food? The intensity of your reaction may be all in your head, according to a new study.

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.