Just add the icing when you’re ready to eat. For longer storage, you can freeze the oatmeal. Let it cool completely, cut it into squares, and wrap in plastic wrap. Pop in the freezer for up to 3 ...

In this video, learn how to start your day with a delicious and nutritious twist—Carrot Cake Baked Oatmeal! This ...

Carrot cake is hard to resist because of its moist texture, sweet flavour and soft sponge. However, due to its high sugar content, it has failed to secure a spot in the lineup of healthy breakfast ...

Recipes for carrot cake don’t get easier than this “very tasty” one that doesn’t even require you to turn on your oven to bake. Taking to their food blog Liana’s Kitchen, Liana has ...

A stretch along Broadway in the Bronx now memorializes the founders of Lloyd's Carrot Cake. It was co-named Betty and Lloyd Adams Way at a ceremony Sunday. Many customers claim Lloyd's Carrot Cake ...

These highly-rated breakfast recipes are high in protein and feature seasonal produce so you can get a taste of fall with ...

Preheat the oven to 180°C/160°C fan/350°F/gas 4 and grease and line a 20cm round springform cake tin. Put the olive oil, kefir, eggs, honey and sugar in a bowl and mix to combine.

Mastering the art of carrot cake can be a tricky affair due to its high moisture content from the veggies, which can leave the sponge feeling sticky and undercooked if not done right. Overbaking ...

Add whipped cream cake to your recipe box for a special, one-of-a-kind dessert that's unlike your classic pound cake. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at ...