Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...
Petit Chef on MSN18 小时
Carrot cake with nuts - video recipe
Dessert: You surely have already heard about the famous Carrot Cake ! It's easier than you may think ! Have a try, helped by ...
Petit Chef on MSN18 小时
Carrot quiche with tomato and pepper
You'll love eating your favourite vegetables in this sunny quiche ! Eat it with a salad and ou have the perfect meal ! Preparation: Step 1: Put eggs + cream + milk + salt + pepper + nutmeg in a bowl ...