Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...
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We’re in the thick of the winter season, and there’s no better time to try new soup recipes than while it’s cold and rainy outside. This spiced carrot soup is bursting with aromatic flavours ...