Chicken cornbread casserole is creamy and savory with a cornbread topping that is slightly sweet and crumbly. Together with ...

Creamy, comforting, and hearty, this cheesy chicken and rice casserole hits all the points of the best dinners. Serve with a ...

Don't like wasting food? Turn yesterday's pasta into a colourful and nutritious casserole. You can practically add any ...

Remove the casserole dish and Top with remaining cheese. Bake until just melted. Serve hot and enjoy! Store leftovers in the fridge covered with plastic wrap or in an airtight container for up to ...

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year – ...

Add the boiling water, cover with a lid and leave to simmer on a low heat for 20 minutes. Remove the lid, remove the sausages and cut into three pieces. Place the sausages back in the casserole ...

Cut meat into 1 inch cubes and coat with flour. Heat oil in a large kettle. Brown meat on all sides. Add garlic, water, tomato juice, sugar and herbs. Cover and simmer one hour or until meat is tender ...

Cover with plastic wrap press down gently to ... Preheat oven to 350 F. 8. Drizzle casserole with melted butter. Sprinkle sugar and nuts evenly over top. 9. Tent with foil and bake for 40 minutes.

My take on the Texas classic King Ranch Casserole will feed an absolute army ... Add the beans to a heavy-bottomed pot or Dutch oven and cover them with water by a few inches.