Place the dough, seam-side down in a cast iron pot lined with baking paper and dust the top with semola. Cover with a lid and stand at room temperature for 1-2 hours or until risen by two thirds. 3.
Grilled cheese combines two of the most loved yet versatile ingredients; cheese and bread. There are an infinite number of combinations of the two that can be grilled or panini-pressed into the best ...
Typically, we use an oven to achieve the contrast of crispy toasted bread to the juicy, tender toppings we spoon over each slice. However, you can use your stove and a cast iron skillet for both ...
Fall is here, and I’m sorting through my favorite cooler weather recipes, including hearty beef stew, chicken noodle soup, braised short ribs, fresh sourdough bread, and more. I’m looking ...