Chrissy Tiegen's Tuna Melt from her cookbook Cravings proves that the most humble ingredients can become a warm, buttery masterpiece—just by frying them in a pan with a boatload of cheddar cheese.

By using your cast iron skillet to caramelize onions, you’ll pick up whatever bits remain in the pan and bring back its nonstick finish at the same time. N ...

Home cooks have certain rules they swear by when it comes to cooking pasta: Add olive oil to the cooking water to keep the noodles from sticking, salt it until it tastes like the sea, and never break ...

“Here’s the truth,” Gritzer says with the deeply relatable sigh of a person who has something unpopular but totally correct ...

It’s a week of warm thoughts. While we all enjoy a cozy cup of coffee or hot soup while this arctic air joins us, I’m feeling a ...

If watching "Only Murders in the Building" doesn't satisfy an itch for the duo dynamic of Steve Martin and Martin Short, then ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

Welcome to Shady Hollow Flea Market, a hidden gem nestled in the heart of Detroit Lakes, Minnesota. Picture this: You’re ...

Explore our curated selection of top-rated, durable, and versatile cast iron frying pans perfect for every kitchen and ...

Having a microwave is the pinnacle of convenience for many. You can nuke a TV dinner, throw a slice of cold pizza in for a ...

Cleaning rust off of a cast iron pan is just part of its regular maintenance. It shouldn’t scare you off from this resilient ...