Chrissy Tiegen's Tuna Melt from her cookbook Cravings proves that the most humble ingredients can become a warm, buttery masterpiece—just by frying them in a pan with a boatload of cheddar cheese.

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

Home cooks have certain rules they swear by when it comes to cooking pasta: Add olive oil to the cooking water to keep the noodles from sticking, salt it until it tastes like the sea, and never break ...

“Here’s the truth,” Gritzer says with the deeply relatable sigh of a person who has something unpopular but totally correct ...

I’ve used enameled Dutch ovens my whole life, and nothing compares to Staub’s 4-Quart Cocotte. I’ve learned there’s a reason ...

It’s a week of warm thoughts. While we all enjoy a cozy cup of coffee or hot soup while this arctic air joins us, I’m feeling a ...

If watching "Only Murders in the Building" doesn't satisfy an itch for the duo dynamic of Steve Martin and Martin Short, then ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

When you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally ...

Welcome to Shady Hollow Flea Market, a hidden gem nestled in the heart of Detroit Lakes, Minnesota. Picture this: You’re ...

We found the best new kitchen gear at REI for your camp kitchen, backyard, or home. Shop Stanley French presses, Lodge ...