A new delicious concept – offering "food made with love" – is taking off at the site of a former landmark restaurant in the ...

Bengaluru startup CaterNinja, founded in 2016, aims to bring the convenience of restaurant-like service with the comfort of ...

The catering industry is evolving toward greater diversification, specialization and intelligence with the advancement of ...

A longtime restaurant owner, Betty Sulok wants Allie's Café patrons to enjoy good food at reasonable prices and tries to keep ...

Orange Clove, a food caterer in Singapore, is transforming the landscape through innovation, technology, and convenience.

If you are catering for pescatarians this festive season, or you fancy something a little different, then look no further ...

Amy Lynn talks with Jessica Denham and Kelly Carpenter about the new menu items available at Chicken Salad Chick. Jessica ...

Angry Chickz is turning up the heat this fall with the debut of its highly anticipated catering program. The Southern California-born Nashville Hot Chicken concept is now offering a selection of its ...

Adeel Khan brings AI to the classroom through MagicSchool, boosting AI literacy along the way.

Capital Region restaurants, caterers and markets have a variety of meals and packages for dining in or takeout for ...

Radisson Hotel Group has announced the implementation of Braille menus across 125 of its properties in South Asia, an ...

Munch Hut's move from downtown Athens to Baxter Street has given owner and chef Felix Ahmed room to experiment with bold new ...