If you opt for frozen, canned, or dried fruits and vegetables, check the ingredient list ... for celiac disease. When following a gluten-free diet, it’s imperative to avoid foods that contain ...

Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

Robert Burakoff, MD, MPH, is a board-certified gastroenterologist who serves as vice chair of Ambulatory Services at Lower Manhattan Hospital and professor of medicine at the Weill Cornell Medical ...

There are a lot of foods on her “must avoid” list, but that doesn’t mean she lives a life without flavor.

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

A variety of Halloween candies are gluten-free, while others are not. Beyond Celiac has a gluten-free candy guide to navigate the candy-filled holi ...

Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...

Whether you've been diagnosed with celiac disease, suffer from a gluten intolerance, or just choose to cut the 'big G' from ...

Originally designed for those with celiac disease or sensitivities ... Do gluten products make the list of foods that are unsafe for dogs? Gluten is typically harmless for dogs, but just like ...

We are the only true French pastry shop in Santa Barbara. The quality, recipes, and work methods are authentic to what can be ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free ... whether or not we have to remove ingredients from our diet, simply because it's better? Even if ...