Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage proteins found in wheat, barley, and rye. This abnormal immune ...

A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...

and skin rashes are symptoms of celiac disease. This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of ...

The symptoms of gluten sensitivity, otherwise known as non-celiac gluten sensitivity (NCGS), are often indistinguishable from celiac disease (CD). Both are triggered by exposure to gluten (a protein ...

Upset stomach is not uncommon. People may experience stomach upset if a meal is too rich or has too many spicy ingredients. However, for some people, routine stomach upset could be indicative of ...

Ryker Evans has been dealing with Celiac Disease since he was young, and it even cost him early in his career. Here's how he ...

Protein sources that come from animals do not contain carbohydrates that are taken up by gut bacteria. So, choosing to eat animal proteins is a safe bet when you want to avoid gas or bloat. You can ...

For people in Western North Carolina with celiac, diabetes or who are vegan, the free meals available for survivors of the ...

A person with Addison’s disease may benefit from a high sodium diet, following a doctor’s guidance. They may also benefit from eating more foods that contain calcium and vitamin D to help ...

The sudden switch can be a challenge for people diagnosed later in life who have been accustomed to eating gluten their whole lives, says Melinda Dennis, nutrition coordinator at the Celiac Center at ...