Demand for low to mid-strength wines is surging, and retailers are responding. Sophie Morris reveals her favourites, all ...

Champagne is great with oysters and a ribeye steak tastes delicious with malbec, but why? Here are the scientific reasons why ...

The non-alcoholic category is growing strong with several new offerings that taste almost as good as the real thing, here’s ...

From public drunkenness to the legal drinking age, via workplace drinks and restrictions for hunters – what does the law say ...

A GLASS of wine at lunch, a bottle shared at dinner, a nightcap on the sofa… Your alcohol intake can quickly add up and you might not even realise how much you’re drinking.  After a boozy ...

A new federal report shows that one drink per day is associated with negative health effects like liver cirrhosis and cancer, ...

After another Dry January, a month that promises hangover-free mornings and more money in the bank, temporary abstainers face ...

Aiming to build a “world-class” wine collection, Glenwild Golf Club & Spa bought so many bottles so fast that it ran out of ...

However, replicating the flavour, texture and depth of a good glass of wine without alcohol has proven more challenging than with beer. If you're seeking an alcohol-free option that closely ...

Wines without alcohol are also gaining wider acceptance, but there’s one trend that seems harder for drinkers to get their heads around, and that’s zero-alcohol spirits.

wine by itself doesn't contain high enough amounts to back up the benefits seen from some polyphenols like resveratrol in health and longevity studies. How to get the benefits of alcohol without ...