About Masala Channa: Gunjan Goela cooks mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other Indian ...

Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily and can be frozen (minus the yoghurt) or kept in the fridge for another meal.

(KGET) — Make a Chana Masala with onions ... Add garlic, ginger, and cook for 1 minute. 4. Mix in spices (coriander, garam masala, turmeric, chili powder). 5. Add chickpeas, cook 2-3 minutes.

Preheat the oven to 170°C. First make the paste. Place a small frying pan on a medium heat and add the coriander, cumin and chana masala. Cook, tossing frequently, for about 1 minute or until ...