Popular during fasting, this Sankranti favorite is a flavorful mix of tapioca pearls, peanuts, and spices. The South Indian ...

This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal, 17g ...

Put the lentils in a large saucepan and add the turmeric, garam masala and 1 litre/1¾ pints cold water. Bring to the boil, then skim off and discard any foam that rises to the surface.