1½ cup water ½ tsp salt ½ tsp ghee 1½ cup rice flour Ingredients for tempering 2 tsp oil 1 tsp mustard 1 tsp chana dal 1 tsp urad dal 2 tsp sesame 1 dried red chilli A pinch of hing Few curry leaves 1 ...
This time, we're adding green gram pulao (aka chholia pulao) to your recipe list. Chholia, or green gram ... Mix in the green gram, followed by red chili powder, turmeric, coriander, and biryani ...
According to her, it was even better than mine. I pride myself on my recipe, having learned it from my mother-in-law Paula, a kasha varnishkes maven who grew up not far from Lviv, so I found this ...
With such a strong premise, Rajasekar could have done so many different things, but sticks to what has been the core of his two previous films — quintessential romcom with liberal doses of masala ...
Take your favourite spices like cinnamon sticks, cloves, cardamom pods, and peppercorns and crush them slightly. Make sure that you are not pulverising them into a powder and just slightly crushing ...