Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily and can be frozen (minus the yoghurt) or kept in the fridge for another meal.

Boiled black chickpeas (kala channa), chopped cucumber, tomato, onion, green chili, coriander leaves, and lemon juice. Salt, chaat masala, cumin powder, and black pepper for a flavorful kick. Wrap Up ...

More than 60 tantalizing recipes, including favorites that local diners may remember from the menus of longstanding Novi and ...

In a neighbourhood replete with cafés serving up versions of the popular avocado toasts and smoothie bowls, The Barn at Food ...

Pan-fried patties with spices, herbs, and chana dal. Warm, spiced soup with vegetables and cooked dal. Rice and chana dal cooked with turmeric and spices. Savory crepes made with chana dal batter and ...

Sankranti thali. O ota Bangalore is offering a vegetarian Sankranti thali for lunch between from 10 to 14 January. There’s a ...

BY LAVANYA SUBRAMANIAN* As the festivities fade and we settle back into our routines, there’s something comforting about ...

The word ‘bhuna’ means to fry and, in this recipe ... with its marinade of spices and cook for 6 minutes, stirring so the chicken is well coated in the masala. Season with salt, lower the ...

An evergreen North Indian dish, Paneer Butter Masala has cultural roots and now wins hearts across the globe with its exquisite creamy flavours. This highly favoured curry has tender pieces of Indian ...

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