Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily and can be frozen (minus the yoghurt) or kept in the fridge for another meal.
We recently came across a lip-smacking Maharashtrian snack that will get you addicted - literally! The recipe was shared by the Instagram page @pawar_omkar. The warmth of spices makes Maharashtrian ...
When the seeds splutter, add the tomatoes and stir-fry till the fat separates. 4. Add the green chillies, garam masala, dhania, chilli powder and ghiya and mix well. 5. Add the daal to this mixture ...
Boiled black chickpeas (kala channa), chopped cucumber, tomato, onion, green chili, coriander leaves, and lemon juice. Salt, chaat masala, cumin powder, and black pepper for a flavorful kick. Wrap Up ...
Pan-fried patties with spices, herbs, and chana dal. Warm, spiced soup with vegetables and cooked dal. Rice and chana dal cooked with turmeric and spices. Savory crepes made with chana dal batter and ...
Take your favourite spices like cinnamon sticks, cloves, cardamom pods, and peppercorns and crush them slightly. Make sure that you are not pulverising them into a powder and just slightly crushing ...