Makar Sankranti, one of the most auspicious Indian festivals, is celebrated with great fervor throughout the country. It ...

Explore 5 traditional Khichdi recipes that celebrate the spirit of Makar Sankranti, featuring regional favorites like Bengali ...

Craving a delicious snack that's both satisfying and cruelty-free? Look no further. These vegan snacks are so good, even the ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

More than 60 tantalizing recipes, including favorites that local diners may remember from the menus of longstanding Novi and ...

In a neighbourhood replete with cafés serving up versions of the popular avocado toasts and smoothie bowls, The Barn at Food ...

Pahadi food, made using local spices and seasonal ingredients, helps in fighting against the harsh climate where the cold weather is prevalent most of the time.

Chana Dal Tikki. Pan-fried patties with spices, herbs, and chana dal. Chana Dal Soup. Warm, spiced soup with vegetables and ...

After rinsing, soak the Samak rice for four to five hours. Add enough water to the soaked rice to make a smooth batter. Let ...

Kala chana soup is hearty, wholesome, and might just become your ultimate winter go-to. Curious about how to make it? Keep ...

A tangy chutney made with tamarind, mint, and spices to complement your savory dishes. This chutney brings a burst of flavor.

A fitness coach shared Omar's transformation journey, where he lost 27 kg in 4 months. His diet included warm jeera water, ...