I admit that I also like to return to these old recipes. Chanterelles in cream are standalone, significantly thicker, and creamier, with whole mushrooms, differentiating it from chanterelle sauce.

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

Mushroom risotto is a timeless dish that embodies comfort and sophistication in every creamy bite. But why stick to the ...

Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

This recipe gives the mushroom its due respect by using it in two ways: as the vessel and a duxelles filling. Duxelles is a French preparation of finely chopped mushrooms, sauteed until the juices ...

Two cups of mushrooms, half an onion, two cloves of garlic, one tablespoon of olive oil, two cups of water or vegetable broth, salt and black pepper to taste, and fresh parsley leaves.

It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients ...

Any tender, quick-cooking mushroom would work for this recipe. Oyster mushrooms, chanterelles and shiitake mushrooms would all be delicious. Enjoy it as is or take it to the next level by adding a ...

The giant mushroom sustained the family for an entire week, and Minnitt still has leftovers frozen for later. "I'm a little bit sick of it," she admitted to The BBC, but noted it was worth the effort.