Some recipes use a water bath, where the cheesecake pan actually sits in a larger pan of hot water. For this recipe, just keep a pan of water on a rack underneath the cheesecake as it bakes.
Add the cocoa powder and the coffee mixture. Scoop the batter evenly into 12 cupcake liners. Bake at 350 for about 24 minutes, turning the pan halfway through the bake time. Let the cupcakes cool ...
You can use any kind of sausages or even a pack of sausagemeat for this recipe. You can use tomato purée instead of the tomato ketchup, if you like. If you don’t have a large enough pan ...