And the cheesecake aficionados ... Brush an 8-inch square baking pan with butter and line with parchment paper, leaving an overhang on two sides. 2. In a small bowl, whisk together the flour ...
Et voila! A simple but stunning cheesecake that will satiate the whole family. You can't freeze this recipe, not that you'd need to, so make sure it does all get eaten once cut. If you want to ...