Traditionally, a gratin tends to be layered with cheese and may have a crusted cheesy or breadcrumb top. Scalloped potatoes may or may not contain cheese, but they do typically have a richer ...
flour, chicken broth, large carrots, sweet onions, russet potatoes, Italian spices, Lawry or seasoning of choice, Salt and pepper, bacon, heavy whipping cream ...
Grease a gratin dish with a small amount of butter. Layer half of the potatoes in the dish and drizzle with half of the cream. Now add half of the onion mix and top with the remaining potatoes ...