If you have any small pieces of bacon, ham or chorizo handy, try adding to the dish halfway through the potato cooking time. You can use sliced broccoli florets or any green leafy vegetable ...
Drain well. While potatoes are coming to a boil, cook bacon in a large nonstick skillet over medium-high, stirring occasionally, until crisp, 10 to 12 minutes. Using a slotted spoon, transfer ...
The only herb used in this casserole is fresh, floral thyme. It’s mild yet herby, and partners perfectly with the cheesy potatoes. In a pinch, you may substitute ½ teaspoon dried thyme.