Cheesy scalloped potatoes – An oh-so-creamy, indulgent potato side dish with fresh thyme, earthy garlic, rich gouda, parmesan ...

The only herb used in this casserole is fresh, floral thyme. It’s mild yet herby, and partners perfectly with the cheesy potatoes. In a pinch, you may substitute ½ teaspoon dried thyme.

Potatoes are often stored in the fridge or on the kitchen countertop but keeping them stored in the wrong place can make them rot very quickly. Kira Simpson, an expert and founder of The Green Hub ...

Put the potatoes in a medium, shallow microwaveable dish. It will need to be wide enough for the potato chunks to sit in a single layer. Pour over the stock and season with ground black pepper.

Kira Simpson, an expert and founder of The Green Hub Online, has advised that potatoes will remain "fresh and flavourful for as long as possible" if they're stored away from sunlight and extremely ...

"Potatoes can last up to three months this way, I've even had them last for up to six months and still keep fresh," he said. To ensure your potatoes stay fresh for longer, it's crucial to keep ...