Thinly sliced potatoes layered with a rich, creamy cheese sauce and freshly shredded cheese. This classic from-scratch side dish is perfect with any meal or addition to your holiday table! Simple ...

1. Boil the potatoes for 15 minutes in a large pan of salted water. Drain and leave to steam dry for 5 minutes. 2. Spray a large frying pan with low-calorie cooking spray, add the bacon and fry ...

I had to scroll through Google Images to find out. Right off the bat, I wondered if the Hasselback potatoes — with their fanned slices — could stay together when excited fans jumped for ...

Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into chips (about the thickness of your index finger) and place them in a bowl of cold water to soak for 2-3 minutes. Rinse the ...

Add potatoes and toss until coated. To create potato stacks, place 2 potato slices in each prepared well, then top each with a ham square. Repeat 4 times with potatoes and ham. Top each with 1 ...

In a large bowl, whisk Parmesan, half-and-half, thyme, garlic powder, salt, pepper, and paprika. Add potatoes and toss until coated. To create potato stacks, place 2 potato slices in each prepared ...