Cheesy scalloped potatoes – An oh-so-creamy, indulgent potato side dish with fresh thyme, earthy garlic, rich gouda, parmesan ...

Whisk in the flour to make form the "roux"– this is to thicken the cheese sauce. Allow the flour to cook for 2 minutes to remove the flour taste. Then, whisk in the chicken broth, milk, and ...

I had to scroll through Google Images to find out. Right off the bat, I wondered if the Hasselback potatoes — with their fanned slices — could stay together when excited fans jumped for ...

1. Boil the potatoes for 15 minutes in a large pan of salted water. Drain and leave to steam dry for 5 minutes. 2. Spray a large frying pan with low-calorie cooking spray, add the bacon and fry ...