These creamy, cheesy spuds are the perfect side dish ... 6 hours or high for 4 hours until the potatoes are tender. Slice the potatoes into even slices so they cool evenly. If you have a mandoline ...

Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into chips (about the thickness of your index finger) and place them in a bowl of cold water to soak for 2-3 minutes. Rinse the ...