The chef and food critic, who opened the eatery after his BBC show victory, said the decision was made with a "heavy heart". Mark Hix's Oyster & Fish House opened in Lyme Regis in 2008 and ...

Buddy Bakery in Melton, Victoria, has been recognised for their Chunky Pie – a mouth watering beauty that has been crowned Australia’s best plain meat pie in this year’s The Great Aussie Pie ...

You don’t have to settle for dry, boring sandwiches and fridge-side grazing this Boxing Day, thanks to these recipes from some of Queensland’s top chefs ... to hold the meat, then one side ...

Rahul, who was also a part of the first season can’t wait to entertain the fans. The celebrity chef and food connoisseur Harpal Singh will lend his expertise to the competition, bringing a ...

London’s oldest meat market has held what could be one of its last Christmas Eve auctions ahead of its potential closure after more than 800 years. Smithfield Meat Market has been a constant in ...

The world's oldest meat market has welcomed crowds in central London for its annual Christmas Eve auction - having recently announced its plans to move to a new location. People of all ages ...

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.

JACKSON, Tenn. — One local pregnancy center hosts an annual fundraiser. Birth Choice hosted a Christmas meat sale to help raise money. The sale took place from 8 a.m. until 12 p.m. Monday.

Antimo DiMeo, chef at Bardea Restaurant Group in Wilmington, Delaware “We are finding that people are wanting to go back to the classics. Guests are loving food preparations they recognize and ...

Shrimp cocktail was a childhood favorite of chef Fiore Tedesco during the Feast of Seven Fishes. The bounty of food prepared by my grandparents was like a magic trick. The never-ending platters of ...

The chef said: “Resting is the most important part when cooking turkey as it allows all the juices to be absorbed and keeps the meat moist." He added that simplicity is key for a perfect turkey.

A simple dish, this recipe uses a sausage of pork rind, nerves, and fresh meat—in other words, nonfirst-choice meat that is easier on the pocket and many can afford. It is then laid on a bed of ...