Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti & meatballs.

Meat and potatoes are a classic combo, but for an even better plate, try pairing your steak with pasta -- another inexpensive, versatile side dish.

Find out how a simple touch of butter can turn your tomato sauce into an unforgettable culinary experience. Learn to add this ...

In Italy, fried pasta is often turned into a frittata, but there are other ways to fry up pasta into a snack. We asked an ...

She simply mixed anchovy-free Worcestershire sauce, red onion, apple-cider vinegar, sugar, salt, and pepper with cooked ...

For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...

Chef Michael Gulotta used housemade breadcrumbs and a long-cooked sauce for bruccialuna. His bruccialuna is served with ...

Mostly, he cited health concerns, which are valid (there’s a lot of egg yolk in the roster ahead), but it’s also quite ...

PROVIDENCE — It’s been another year of me eating my way around New England, where I’ve enjoyed savory plates featuring local ...

We're in the midst of our end-of-year fundraising campaign, and we have until December 31 to raise $30,000. Our work is ...