Chef Geoffrey Zakarian ... Here, he shares with readers of Fox News Digital his "Classic Meatballs with Garlic Bread." "There are a couple of important tips for this recipe," he said.
Put the lamb into a mixing bowl and plenty of salt and pepper and mix well. Roll out into 25 walnut sized meatballs. 2. Heat the oil in a large non-stick frying pan and add the meatballs.
Today on Epicurious, pro chef Frank Proto, and novice Jon receive all the ingredients needed to make spaghetti and meatballs from scratch. The catch? They’re going in blind with no recipe.