We love the moist cherry chunks in the cherry cake, and who doesn’t love easy recipes? The first time we made a cake like this we used lemon pie filling and it was amazing! But the cherry also ...
Bake on the middle shelf of the preheated oven for 1 hour until the cake is golden-brown, well-risen and a skewer inserted into the middle of the cake comes out clean. If the cake is browning too ...
Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Grease two mugs with butter, then spoon the mixture into each until three-quarters full. Cover each with ...
Scoop the cake batter into your prepared tin ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it ...
It was easy, moist and the taste was delicious.” For this recipe, you will either need an air fryer accessory cake tin or find a suitable oven-safe dish that will fit in your air fryer.