In the early years, Charlie Pappas’s tenders were outsold by his barbecued lamb, broiled chicken breast and pizza. But something about the taste of fried white meat dipped in rejiggered duck ...
pork tenderloin (but chicken breasts would be delicious as well) , salt and pepper to season meat lightly , beaten eggs , finely crushed or pulsed in food processor almonds , Raspberry jam (I prefer ...