We asked, and Wendy's answered with the following: "Our top-secret Krabby Kollab sauce is a closely guarded recipe that makes the first bite of the Krabby Patty Kollab Burger worth the wait for ...
Slice raw chicken and toss in flour. Melt butter and add olive in sauce pan over medium heat. Sautee for about 5-6 min. Add cream and veg stock and set simmer until thick. About 5 minutes.
Then, the tortillas are baked in the oven until the cheese melts. I made a little change in this recipe. Since I added tomato sauce to the filling, I decided to coat the tortillas with cream to mellow ...
Besides its classic chicken tenders with duck sauce, the restaurant now offers tenders in a spicy breading, coconut-crusted tenders, and a version made by drenching the original recipe in Buffalo ...